Functions

• Plan, organize, control and evaluates the needs of the canteen.
• The Canteen coordinator directs the canteen staff and volunteers on matters related to day to day management of the canteen.
• Ensure a healthy and safe working environment.
• To check the quality of the food, portability of water provided by the vendor as per the agreement.
• Periodical check on cleanliness, quantity of food supplied.
• To demand hygienic conditions in and around the canteen.
• To obtain feedback from the canteen users and to take remedial measures in case of grievance.
• To call for the tenders from the vendors to run and maintain the canteen.
• To enter into an agreement with the vendor in token of finalization of the contract.
• To fix the menu and their price.
• To enhance the price after a stipulated period.